Discover the exceptional quality of our Ceremonial Japanese Grade 5 Matcha, the highest grade of matcha available. Handpicked from the youngest leaves of Japan’s premier tea fields and stone-ground to a fine, vibrant green powder, this matcha offers a smooth, velvety texture with a natural sweetness and subtle umami flavor.

Brewing Tips:

1. Sift 1-2 teaspoons of matcha into a bowl.
2. Add 2 ounces of hot water (not boiling, around 175°F or 80°C).
3. Whisk briskly in a "W" motion until a frothy layer forms on top.
4. Enjoy as a pure, invigorating tea or enhance your favorite recipes.

Indulge in the finest matcha experience and embrace the true essence of Japanese tea culture.